Acetaia Bellei has been producing balsamic vinegar for centuries in the province of Modena in the Emilia-Romagna region of Italy. The company has been handed down through generations since the early 1900s, and made from the must of selected grapes, including Trebbiano, Lambrusco, and other local grapes in the region.The accurate selection of exclusive Italian raw materials, and the more than 3,000 oak barrels of aged balsamic vinegar is the passionate expertise of the Bellei family. Bitter-sweet, well balanced, with a pleasant acidity; balsamico is an adaptable condiment that goes well with all types of food and can be dosed to achieve the required balance.