Sacla was founded in Asti, in the fertile region of Piemonte, Northern Italy. For many centuries the “Astigiano” - the region around Asti - has been well known for its abundance of delicious vegetables. Piera and Secondo Ercole, the founders of Sacla, used their knowledge of this region and set about preparing preserved vegetables. Today Saclà offers a range of products such as pesto and pasta sauces, antipasti in oil, pickled vegetables and a wide range of olives which are in demand, not only in its domestic market, but the world over. The products are made with the finest and freshest vegetables using traditional recipes. without compromising on quality. For 75 years, Saclà has earned a reputation for being at the forefront of authentic Italian fine food. Through product and technological development, the company was able to establish itself as one of the most progressive food manufacturers in Italy.