The clear and sweet Blanc variety of vermouth was first created and made famous by Dolin in Chambéry. The Blanc is traditionally served with sliced strawberries and a splash of soda. In other cocktails, Dolin Blanc pairs well with blanco tequila, unaged whiskey, or other fl avorful clear spirits. It is ideal for infusions of melon or other fruit, and an appetizing accompaniment to a wide variety of cheeses.

Dry vermouth is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. it is an ideal aperitif or accompaniment to raw shellfish, goat cheese or pesto. In cooking, Dolin Dry adds depth and an herbal character that normal white wine cannot.

Dolin Rouge imparts lovely spicy notes amidst its light and fresh profile that has a clean finish. In addition, Dolin Rouge pairs well with charcuterie or black olives, and works perfectly well with meat and tomato bases.