Since 1878, Citterio has been captivating the world with a selection of the best Italian charcuterie. The company was founded in Italy by Giuseppe Citterio where he began by creating the original recipe for Salame di Milano and went on to develop the exceptional Prosciutti and other distinctive Italian Salumi. A production constantly abreast of the times, an unfailing passion and a deep-rooted respect for its great past have enabled Citterio to achieve a top ranking position in its sector and to become a leader in the market of sliced cold meats.
To this day, every one of our specialties is still made according to the time-honored methods perfected throughout many years in Italy. Of course, there is only one way for you to appreciate for yourself what makes Citterio specialties so exceptional; by seeing, feeling, tasting and enjoying them yourself. One taste – and you'll know why the world's most celebrated Italian specialty meats come from Citterio!
Citterio Salame Milano Castello
3.5- 3.8 kg
Citterio Salame Ungherese
Citterio Salame Napoli
Citterio Pancetta Arrotolata
Citterio Cacciatore D.O.P
Citterio Cotechino Cotto
Citterio Pancetta Tesa Affumicata
Citterio Lardo Stagionato
Citterio Salciccia Napoli Piccante
Citterio Speck Di Prosciutto
Citterio San Daniele Ham
Citterio Mortadella Regina