Since he was a child, Filippo Leonardi knew that his life would be dedicated to bees. At the age of twelve he began to take great interest in his father, Salvatore’s, activities in keeping bees and making honey. In 1977, Filippo decided to buy his first family of bees and start his own apiary and begin to perfect the processes of caring for honey bees and making quality honey. From the foot of Mount Etna in Sicily, Filippo Leonardi proudly decreed the birth of Solmielato. The method of farming is the careful selection of species of bees that are more resistant to diseases, less aggressive, and more productive. Solmielato only uses stronger and healthier breeds to produce and increase the quality of their honey. The wide varieties available vary in taste and texture, and are sure to go well with your dishes.

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