Created in 1946 by Robert Labeyrie, the company specializes in foie gras, and smoked salmon, which remain its two flagship products even today. As time passed, Labeyrie broadened its expertise, introducing other equally refined fare such as filet of duck, confit and more, never shying away from its commitment to make exceptional products accessible to all.
Thanks to its legendary talent for selecting and blending the noblest ingredients, Labeyrie creates a delicate and refined cuisine with a single overarching goal: pleasure. Today, the brand offers a complete and diverse line of products ranging from hors d’oeuvres to desserts to delight gourmets gourmands. Labeyrie strives to be part of its consumers’ unforgettable moments and everyday life, offering them ever more enjoyment.