Canuti Tradizione Italiana have shown passion and produced quality Italian pasta since 1950. The story of Canuti Tradizione Italiana is one of those genuinely Italian stories that speaks of love for its roots, a passion for fresh pasta and a taste for innovation. The pastas are made from fresh eggs, durum-wheat semolina and soft-wheat flour-type "00" shaped into different shapes, colors and sizes. Canuti offers stuffing not limited to meat and cheese but also with healthy vegan fillings. Canuti is among the first in Italy to produce frozen pasta with wide variety of formats and fillings that satisfy a wide range of market.