A combination of knowledge in the construction of a professional wood-fired oven and and the technological innovation of stainless steel in the kitchen. Created not just for pizzerias but for catering and restaurant services as well. The evolution ovens were made not only to impress design wise, but to facilitate the work of the chef and to complement managers who look out for the consumption and performance of their business.

After years of continuous designing and production, Alfonso Bialetti invented the innovative & iconic MOKA Express in 1933. This innovation gave the brand a place in every Italian home. Bialetti began in Italy, but has become a leading brand around the world because their high-quality products bring simplicity, functionality and beauty to the kitchen. The authentic & simplistic design brings out the best quality of any Italian coffee. Bialetti's advanced technology and distinctive styling are combined to create coffee makers & cookware that are simple to use and simply beautiful.

Trevidea acquired the prestigious G3Ferrari Brand in 2011. G3Ferrari is an Italian company that has a passion for quality, design and professionalism. They have become a part of every Italian household for their appliances dedicated for cooking. The Pizza Oven Delizia is only one of the most famous products from this over 46 years old Italian company. Their uniquely designed products comply with essential safety requirements defined by European directives.

30 years and 600 products types later, GI Metal has been creating and innovating the best pizza tools in the market today. Established in 1986 in the heart of Tuscany, their work has been a long term cooperation between thousands of pizza makers, food fairs and schools around the world to help them find the right solution to their problems. The company's material and production methods are constantly analyzed in order to maximize: functionality, usability, durability, and safety. Currently the leading manufacturer in pizzeria tools, GI Metal products are used by all the of the best in pizza and is distributed all over the world.

Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry Fresnoy-le-Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots. While Le Creuset has expanded the types of products it offers and has taken advantage of many technological advances since its beginnings in 1925, some things have not changed in the manufacture of Le Creuset's cast iron. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company's trademark.

The Hattori Family founded the Masahiro Co. Ltd. in April 1932.  The Masahiro knife production is still being managed by Hattori family members in Seki City in Gifu Prefecture - Japan. Masahiro lead the market back in the day but still remains as the leader of knife production in the present. The company stays on top for their continuous development and improvement of steel. Masahiro developed a steel in the 1960s called MBS-26 steel which made their knives' sharpness, durability and corrosion resistance on top of the knife industry. They released a variety of series designed for both home and professional cooking. MVH series is made with the popular MBS-26 steel designed with solid bolster for maximum efficiency. BWH series is also made with MBS-26 steel with a handle design with Pakkawood on both sides for easy maneuvering. 

Il Faggetto ‘O Sole Mio is the ultimate wood fuel for pizza ovens. Designed from the ground up as the perfect wood fuel for wood fired ovens, this patented wood briquette is made from 100% dry beech, and manufactured using the latest briquetting technology. They marry together the best of tradition with science and technology. They are chemically and bacteriologically certified for the cooking of food. Because of the low moisture content and consistent nature of the briquette, they burn hot and consistent each time. You need less quantity of briquettes to generate the heat for the pizza oven compared to firewood logs. Briquettes will typically produce 20-50% more heat for the same weight. This makes them very cost-effective compared to firewood logs. Il Fagetto ‘O Sole Mio has been tested and endorsed by leading oven manufacturers in Italy and around the world, as well as being the only fuel to meet the strict criteria to be approved by Vera Pizza Napoletana. They are perfect for fixed and mobile wood-fired ovens, domestic and commercial.

In 1880, brothers Giuseppe and Baldassarre Piazza set up their company to work on designing and manufacturing household utensils made of stainless steel of the highest quality.  It has been a family company for four generations now and has specialized in kitchenware for the hotel and restaurant businesses. The cookware features beautiful stainless steel with permanently bonded aluminum core, which heats quickly and evenly. In addition, the stainless clad base is dent and scratch resistant. The hollow tubular stainless steel handles stay cool to the touch, and a unique design reduces direct heat transfer from pan to handle. Signature Select Cookware by Piazza feature an easy, clean, satin finish interior and have optional tight fitting, self-basting domed covers. 
 From pots/ pans to serving tongs, Piazza offers a vast assortment of professional utensils and instruments for professional chefs and serious cooks alike.

Riedel Crystal is a family owned company that has been producing glass in Austria for over 250 years and 11 generations. They are recognized worldwide for designing and producing the highest quality glasses and decanters for wine and spirit enjoyment. “People who use Riedel glasses always drink the better wine”. Shape matters when it comes to grape varietal specific stemware because it translates the "mes­sage" of wine to the human senses, namely: Bouquet, which is re­sponsible for delivering the quality and intensity of the wine's aroma. Texture, which highlights the exciting and diverse styles of "mouthfeel" in wine (watery, creamy, silky, velvety). Flavor, which creates a ba­lanced interaction between the fruit, minerality, acidity and bitter components of a wine, and Finish, which offers a pleasant, seamless, harmonious, and long lasting aftertaste. Top wineries and restaurants throughout the world use Riedel as they produce collections that match every lifestyle and price range. Whether for critical wine evaluations or dinner, there is a series for every wine lover. Bacchus International, Inc. is the Philippine National Distributor for Riedel. Should you be interested in discovering more please contact us for the latest Glass Tasting Schedule or a private consultation.

Pietro Valoriani, the great-grandfather of the current owner, Massimo, founded a ‘fornace’ (furnace) in the Florentine area countryside of Figline Valdarno in 1890. Fate led Pietro’s son, Gino Valoriani, to the town of Reggello, around 20km southeast of Florence, where he discovered one of the best refractory clay quarries in Italy. Gino quickly realised the incredible qualities of the quarry’s unique ‘cotto clay’, which contained just the right amount of alumina to fire refractory brick to perfection. Skills in building wood-fired ovens from refractory brick had been lost during the war, but this proved the catalyst for Gino’s son, Silvio, to design and build the first pre-fabricated wood-fired oven. This dome-shaped oven was beautifully proportioned, had amazing culinary equilibrium and a robust structure formed of the incredible ‘cotto’ clay, which made it stand head and shoulders above any other. Having this design enabled the Valoriani family to start manufacturing pre-built wood-fired ovens that was sold to the domestic market and now globally.